You Need To Try Putting These 6 Delicious Korean Foods In A Waffle Iron

iKON’s Song and Chan recently tried all kinds of Korean food that become insanely delicious when thrown into a waffle iron. From sweet snacks to savory sides, here are the 6 foods they found work the best.

1. Dakgangjeong (Korean Fried Chicken)

As opposed to popping frozen fried chicken in the microwave, try making them extra crispy in waffle iron for a few minutes.

2. Croffle

This perfect marriage of the croissant and waffle with a chocolate syrup filling tastes just as if someone freshly baked after cooking in the waffle iron for 1 minute.

3. Hotteok (Korean Sweet Pancake)

Putting the pancake in for 3 minutes turns the hotteok from a soft pancake into a crispy waffle and luckily you can still taste the delicious honey filling!

4. Bibigo Dumplings

Using the waffle iron for dumplings is a great alternative for when you just a bit too lazy to prepare them normally.

5. Samgak Kimbap (Triangle Kimbap)

For this savory crunchy rice snack, cook for 5 minutes. Optionally, add butter for the best experience.

6. Pengsoo Peanut Butter-Flavored Bread

This dessert doesn’t need much time to cook, making the outside crispy and keeping the inside soft.

Watch their adventure trying different foods below!