The 10 Most Loved Korean Dishes In The World Chosen By Foreigners 

Korean cuisine has been making waves worldwide for quite some time now. So it’s no surprise that when a popular food guide site, TasteAtlas, recently listed the top ten dishes that foreigners love, it quickly gained attention. The site is known for its in-depth coverage of recipes and food reviews.

The top 10 has since gained attention in Korea, where it soon became a hot topic.

1. Korean Fried Chicken

Number one is Korean fried chicken, often referred to as Chikin. First introduced in Korea during the Korean War, it quickly won over locals and evolved into a nationwide favorite. Over the decades, countless unique flavors and sauces have transformed this dish into an iconic part of Korean food culture.

2. Yukhoe

Second place goes to Yukhoe, a raw beef dish that captivates with its thin slices of meat mixed with soy sauce, sesame oil, garlic, and a hint of sugar. This delicacy is typically garnished with a raw egg yolk and paired with slices of Asian pear, creating a unique combination of flavors.

3. Samgyeopsal

Taking the spot at number three is Samgyeopsal, Korea’s much-loved pork belly known for its layered cuts. The dish gained popularity during the 1960s alongside the rise of affordable soju, making it a classic pairing for Korean gatherings.

4. Ansim

Coming in fourth is Ansim, the tenderloin cut of beef prized for its soft texture. Its delicate preparation gives the beef a melt-in-the-mouth quality often enjoyed in high-end dishes.

5. Bossam

Fifth on the list is Bossam, tender boiled pork wrapped in fresh leafy greens and accompanied by shrimp sauce and kimchi for added flavor.

6. Jeyuk Bokkeum

Sixth is Jeyuk Bokkeum, spicy stir-fried pork seasoned with red chili paste, soy sauce, and garlic, often eaten with lettuce wraps.

7. Jeon

Seventh place goes to Jeon, savory pancakes made by coating thinly sliced ingredients in batter and frying them. It’s a popular holiday and snack dish.

8. Sundubu Jjigae

Eighth is Sundubu Jjigae, a spicy stew featuring soft, uncurdled tofu that can be enriched with meat or seafood.

9. Dak Galbi

Ninth is Dak Galbi, a well-loved dish from Chuncheon that combines marinated chicken with vegetables on a sizzling iron plate.

10. Kimchi Jjigae

Tenth and last is Kimchi Jjigae, a staple stew of aged kimchi and pork, often served with tofu, embodying the essence of Korean home-cooking.