“Culinary Class Wars” Chefs Spark Heated Debate Among Koreans
A fresh controversy has surfaced around several high-end restaurants run by chefs who gained fame from the popular Netflix show Culinary Class Wars. The chefs have come under fire for implementing “No Kids Zones,” prompting heated discussions across social media platforms.
The debate began after it was revealed that some of the fine dining establishments owned by well-known contestants from Culinary Class Wars restrict entry to children. The news led to a significant divide among Koreans online. While some defend the policy — arguing that the nature of fine dining and dining bars justifies the ban — others argue that it constitutes discrimination.
One social media user stirred the pot by pointing out that restaurants managed by top contestants, including Napoli Matfia and Cooking Maniac, follow a strict “No Kids Zone” rule, even though not all upscale restaurants enforce such policies.
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The debate also drew attention to restaurants like the one owned by chef One Two Three, which openly welcome children but require families to dine in private rooms.
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Supporters of the restriction claim that fine dining is an experience often associated with expensive meals, adult conversations, and a need for a quiet atmosphere. They argue that “No Kids Zones” cater to customers seeking a more refined, peaceful environment. However, critics push back, stating that such policies are discriminatory and exclude a broader audience, especially families who wish to enjoy high-quality dining.
The debate started on X (formerly known as Twitter) and has since spread across multiple Korean forums. What are your thoughts on the issue?
